Simultaneous determination of 11 quinolones in hotpot ingredients by dispersive solid-phase extraction and ultra performance liquid chromatography-tandem mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 31, Issue 9, 2013, Pages 862-868

  Cao, Peng ^a   Mou, Yan ^a   Gao, Fei ^b   Geng, Jinpei ^a   Zhang, Xiqing ^c   Sui, Tao ^a   Liang, Junni ^a   Sha, Meilan ^a   Guan, Lili ^a  

^a Yantai Entry Exit Inspection and Quarantine Bureau   (China)

^b Qingdao Entry Exit Inspection and Quarantine Bureau   (China)

^c Yantai Jieke Inspection Co Ltd   (China)

Author keywords

Hotpot ingredients; QuEChERS; Quinolones; Ultra performance liquid chromatography tandem mass spectrometry (UPLC MS MS)

Indexed keywords

QUINOLONE DERIVATIVE;

ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; LIMIT OF DETECTION; QUINOLONES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84890226380     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1123.2013.02026     Document Type: Article

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