Analysis of 112 pesticide residues in vegetables using dispersive-solid phase extraction and gas chromatography-triple quadrupole mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 30, Issue 6, 2012, Pages 602-612

  Shi, Jiawei ^a   Li, Jige ^a   Wang, Yufei ^a   Fan, Jianzhong ^a  

^a NINGBO MUNICIPAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Dispersive solid phase extraction (D SPE); Gas chromatography coupled with triple quadrupole mass spectrometry (GC QQQ MS MS); Pesticide residuesj; Vegetables

Indexed keywords

PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; SOLID PHASE EXTRACTION; VEGETABLE;

FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; SOLID PHASE EXTRACTION; VEGETABLES;

EID: 84866544987     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1123.2012.02019     Document Type: Article

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