The salt discourse in 2013

American Journal of Hypertension

Volumn 26, Issue 10, 2013, Pages 1177-

  Kotchen, Theodore A ^a  

^a MEDICAL COLLEGE OF WISCONSIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CHRONIC KIDNEY DISEASE; DIABETES MELLITUS; DISEASE CONTROL; EDITORIAL; HEART DISEASE; HUMAN; HYPERTENSION; PRIORITY JOURNAL; SALT INTAKE; SODIUM INTAKE; SODIUM RESTRICTION; UNITED STATES;

DIET, SODIUM-RESTRICTED; HUMANS; NUTRITIONAL REQUIREMENTS; SODIUM CHLORIDE, DIETARY; UNITED STATES; UNITED STATES DEPT. OF HEALTH AND HUMAN SERVICES;

EID: 84890086741     PISSN: 08957061     EISSN: 19417225     Source Type: Journal    
DOI: 10.1093/ajh/hpt149     Document Type: Editorial

References (4)

1. US Department of Agriculture, Department of Health and Human Services. Dietary Guidelines for Americans. 7th edn. Department of Health and Human Services, Department of Agriculture: Washington, DC, 2010
2. Institute of Medicine. Sodium Intake in Populations: Assessment of Evidence. http:// www.iom.edu/sodiumconsequences
3. Kotchen TA, Cowley AW, Frohlich ED. Salt in health and disease -a delicate balance. New Engl J Med 2013; 368:1229-1237
4. Cappucccio FP, Capewell C, Lincoln P, McPherson K. Policy options to reduce population salt intake. BMJ 2011; 343:d4995