Establishment of a holistic and scientific protocol for the authentication and quality assurance of edible bird's nest

Food Chemistry

Volumn 151, Issue , 2014, Pages 271-278

  Yang, Mei ^a   Cheung, Sau Ha ^a   Li, Sze Chun ^a   Cheung, Hon Yeung ^a  

^a CITY UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Edible bird's nest; EGF immunoblotting assay; ESEM analysis; GC MS fingerprint; Quality assurance

Indexed keywords

AUTHENTICATION; BIRDS; GAS CHROMATOGRAPHY; MICROSTRUCTURE; SCANNING ELECTRON MICROSCOPY; TESTING;

EDIBLE BIRD'S NEST; ENVIRONMENTAL SCANNING ELECTRON MICROSCOPIES (ESEM); EPIDERMAL GROWTH FACTORS; ESEM ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GC-MS FINGERPRINT; IMMUNOBLOTTING; N-ACETYLNEURAMINIC ACID;

QUALITY ASSURANCE;

EPIDERMAL GROWTH FACTOR; GALACTOSE; MANNOSE; N ACETYLGALACTOSAMINE; N ACETYLGLUCOSAMINE; N ACETYLNEURAMINIC ACID; OLIGOSACCHARIDE; ANTIOXIDANT;

ARTICLE; DRY WEIGHT; EDIBLE BIRD NEST; FEATHER; FUNCTIONAL FOOD; GRASS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOBLOTTING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; QUALITY CONTROL; SCANNING ELECTRON MICROSCOPY; WESTERN BLOTTING; ANIMAL; BIRD; CHEMISTRY; HEALTH CARE QUALITY; METABOLISM; PROCEDURES; SALIVA;

AVES;

ANIMALS; ANTIOXIDANTS; BIRDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OLIGOSACCHARIDES; QUALITY ASSURANCE, HEALTH CARE; SALIVA;

EID: 84890058901     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.007     Document Type: Article

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