Reducing effect of calcium in combination with magnesium and lactulose on body fat mass in middle-aged Japanese women

Asia Pacific Journal of Clinical Nutrition

Volumn 22, Issue 4, 2013, Pages 557-564

  Seki, Nobuo ^a   Asano, Yuzou ^a   Ochi, Hiroshi ^a   Abe, Fumiaki ^a   Uenishi, Kazuhiro ^b   Kudou, Hideki ^c  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

^b KAGAWA NUTRITION UNIVERSITY   (Japan)

^c BUNKYO GAKUIN UNIVERSITY   (Japan)

Author keywords

Calcium; Fat mass; Japanese women; Lactulose; Magnesium

Indexed keywords

CALCIUM; LACTULOSE; MAGNESIUM; PARATHYROID HORMONE;

ADIPOSE TISSUE; ADULT; ARTICLE; BLOOD; BODY COMPOSITION; CALCIUM INTAKE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; FEMALE; HUMAN; JAPAN; MIDDLE AGED; PHOTON ABSORPTIOMETRY; RANDOMIZED CONTROLLED TRIAL; URINE;

ABSORPTIOMETRY, PHOTON; ADIPOSE TISSUE; ADULT; BODY COMPOSITION; CALCIUM; CALCIUM, DIETARY; FEMALE; HUMANS; JAPAN; LACTULOSE; MAGNESIUM; MIDDLE AGED; PARATHYROID HORMONE;

EID: 84890023424     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2013.22.4.07     Document Type: Article

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