Volatile constituents from in vitro and ex vitro plants of Petiveria alliacea L.

Journal of Essential Oil Research

Volumn 26, Issue 1, 2014, Pages 19-23

  Castellar, Aline ^a   Gagliardi, Rachel F ^b   Mansur, Elisabeth ^b   Bizzo, Humberto R ^c   Souza, Andressa M ^c   Leitão, Suzana G ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Petiveria alliacea; sulphurated compounds; tissue culture; volatile constituents

Indexed keywords

CHEMICAL DIVERSITY; DIFFERENT STRUCTURE; PETIVERIA ALLIACEA; PLANT STRUCTURES; SOLID-PHASE MICROEXTRACTION; SULPHURATED COMPOUNDS; VOLATILE COMPOUNDS; VOLATILE CONSTITUENTS;

CHROMATOGRAPHIC ANALYSIS; DISTILLATION; ETHYLENE; EXTRACTION; PLANTS (BOTANY); SULFUR COMPOUNDS; TISSUE CULTURE;

VOLATILE ORGANIC COMPOUNDS;

PETIVERIA ALLIACEA;

EID: 84889886508     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2013.820673     Document Type: Article

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