Investigations on Fusarium spp. and their mycotoxins causing Fusarium ear rot of maize in Kosovo

Food Additives and Contaminants: Part B Surveillance

Volumn 6, Issue 4, 2013, Pages 237-243

  Shala Mayrhofer, Vitore ^a   Varga, Elisabeth ^b   Marjakaj, Robert ^c   Berthiller, Franz ^b   Musolli, Agim ^a   Berisha, Defrime ^d   Kelmendi, Bakir ^d   Lemmens, Marc ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b Institute for Agrobiotechnology Tulln   (Austria)

^c Ministry of Agriculture   (Serbia)

^d Kosovo Agriculture Institute   (Serbia)

Author keywords

cereals and grain; feed; Fusarium species; maize; mycotoxins Fusarium toxins

Indexed keywords

CEREALS AND GRAINS; DISEASE INCIDENCE; F. VERTICILLIOIDES; FUSARIUM SPECIES; FUSARIUM SUBGLUTINANS; FUSARIUM TOXINS; MAIZE; MAIZE (ZEA MAYS L.);

FEEDING; FUNGI; TOXICITY;

GRAIN (AGRICULTURAL PRODUCT);

ANIMALIA; FUSARIUM; FUSARIUM SUBGLUTINANS; TRITICUM AESTIVUM; ZEA MAYS;

MYCOTOXIN;

ANALYSIS; CHEMISTRY; CLASSIFICATION; FOOD ANALYSIS; FOOD CONTAMINATION; FUSARIUM; KOSOVO; MAIZE; METABOLISM; MICROBIOLOGY; PLANT DISEASE; PLANT SEED;

FOOD ANALYSIS; FOOD CONTAMINATION; FUSARIUM; KOSOVO; MYCOTOXINS; PLANT DISEASES; SEEDS; ZEA MAYS;

EID: 84889673778     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2013.804885     Document Type: Article

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