Pathogen-specific risk of celiac disease following bacterial causes of foodborne illness: A retrospective cohort study

Digestive Diseases and Sciences

Volumn 58, Issue 11, 2013, Pages 3242-3245

  Riddle, Mark S ^a   Murray, Joseph A ^b   Cash, Brooks D ^c   Pimentel, Mark ^d   Porter, Chad K ^a  

^a NAVAL MEDICAL RESEARCH CENTER   (United States)

^b MAYO CLINIC   (United States)

^c WALTER REED ARMY MEDICAL CENTER   (United States)

^d CEDARS SINAI MEDICAL CENTER   (United States)

Author keywords

Campylobacteriosis; Celiac disease; Cohort study; Epidemiology; Foodborne illness

Indexed keywords

ACUTE GASTROENTERITIS; ADULT; ARTICLE; CAMPYLOBACTER; CELIAC DISEASE; COHORT ANALYSIS; FEMALE; FOOD POISONING; HUMAN; MAJOR CLINICAL STUDY; MALE; MORBIDITY; PRIORITY JOURNAL; RISK FACTOR; SALMONELLA; SHIGELLA; YERSINIA; YERSINIA ENTEROCOLITICA;

ADULT; BACTERIA; BACTERIAL INFECTIONS; CELIAC DISEASE; COHORT STUDIES; FEMALE; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GASTROENTERITIS; HUMANS; MALE; MILITARY PERSONNEL; RETROSPECTIVE STUDIES; YOUNG ADULT;

EID: 84889596284     PISSN: 01632116     EISSN: 15732568     Source Type: Journal    
DOI: 10.1007/s10620-013-2733-7     Document Type: Article

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