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Volumn , Issue , 2009, Pages 802-817

Thermodynamics Fundamentals

Author keywords

Engineering system component analysis; First Law of Thermodynamics for closed systems; Laws of Thermodynamics for open systems; Second Law of Thermodynamics for closed systems; Thermodynamics fundamentals

Indexed keywords


EID: 84889391270     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470432754.ch14     Document Type: Chapter
Times cited : (1)

References (6)
  • 1
    • 85019442444 scopus 로고    scopus 로고
    • Advanced Engineering Thermodynamics
    • 2nd ed., Wiley, New York
    • Bejan, A., Advanced Engineering Thermodynamics, 2nd ed., Wiley, New York, 1997.
    • (1997)
    • Bejan, A.1
  • 2
    • 0003434380 scopus 로고
    • Heat Transfer
    • Wiley, New York
    • Bejan, A., Heat Transfer, Wiley, New York, 1993.
    • (1993)
    • Bejan, A.1
  • 3
    • 0004095336 scopus 로고
    • Entropy Generation through Heat and Fluid Flow
    • Wiley, New York
    • Bejan, A., Entropy Generation through Heat and Fluid Flow, Wiley, New York, 1982.
    • (1982)
    • Bejan, A.1
  • 4
    • 0003592708 scopus 로고    scopus 로고
    • Entropy Generation Minimization
    • CRC Press, Boca Raton, FL
    • Bejan, A., Entropy Generation Minimization, CRC Press, Boca Raton, FL, 1996.
    • (1996)
    • Bejan, A.1
  • 5
    • 2442593899 scopus 로고    scopus 로고
    • The Constructal Law and the Thermodynamics of Flow Systems with Configuration
    • Bejan, A., and Lorente, S., "The Constructal Law and the Thermodynamics of Flow Systems with Configuration," Int. J. Heat Mass Transfer, 47, 3203-3214 (2004).
    • (2004) Int. J. Heat Mass Transfer , vol.47 , pp. 3203-3214
    • Bejan, A.1    Lorente, S.2
  • 6
    • 0004161714 scopus 로고    scopus 로고
    • Shape and Structure, from Engineering to Nature
    • Cambridge University Press, Cambridge, UK
    • Bejan, A., Shape and Structure, from Engineering to Nature, Cambridge University Press, Cambridge, UK, 2000.
    • (2000)
    • Bejan, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.