Evaluation of immunochromatography for the rapid and specific identification of listeria monocytogenes from food

Biocontrol Science

Volumn 18, Issue 3, 2013, Pages 157-161

  Ueda, Shigeko ^a   Iwase, Miki ^a   Kuwabara, Yoshihiro ^a  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

Food; Immunochromatographic assay; Listeria monocytogenes

Indexed keywords

DETECTION LIMITS; FOOD MATERIALS; GRAM POSITIVE; GROWTH OF BACTERIA; IMMUNOCHROMATOGRAPHIC ASSAYS; IMMUNOCHROMATOGRAPHY; LISTERIA MONOCYTOGENES; SELECTIVE ENRICHMENT;

FOOD PRODUCTS; GROWTH (MATERIALS); MONOCLONAL ANTIBODIES;

LISTERIA;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM DETECTION; FOOD; IMMUNOAFFINITY CHROMATOGRAPHY; LIMIT OF DETECTION; LISTERIA MONOCYTOGENES; NONHUMAN; SEROTYPE;

ANTIBODIES, BACTERIAL; ANTIBODIES, MONOCLONAL; ANTIGENS, BACTERIAL; FOOD MICROBIOLOGY; IMMUNOCHROMATOGRAPHY; LISTERIA MONOCYTOGENES; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 84889245255     PISSN: 13424815     EISSN: 18840205     Source Type: Journal    
DOI: 10.4265/bio.18.157     Document Type: Article

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