Evaluation of an enzyme-linked fluorescent assay for the detection of Listeria monocytogenes from food

Biocontrol Science

Volumn 15, Issue 3, 2010, Pages 91-95

  Ueda, Shigeko ^a   Kuwabara, Yoshihiro ^a  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

Enzyme linked fluorescent assay; Food; Listeria monocytogenes

Indexed keywords

BACTERIOLOGY; DISEASES; ENZYMES; FLUORESCENCE; SALMONELLA;

BACTERIAL SPECIES; FLUORESCENT ASSAYS; FLUORESCENT IMMUNOASSAYS; FOOD; FOOD SAMPLES; LISTERIA MONOCYTOGENES; MONOCYTOGENES; PRECISE METHOD; SALMONELLA SPP;

LISTERIA;

ACCURACY; ARTICLE; ASSAY; AUTOMATION; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; ENZYME LINKED FLUORESCENT ASSAY; EVALUATION; FALSE POSITIVE RESULT; FOOD ANALYSIS; LISTERIA MONOCYTOGENES; NONHUMAN; SENSITIVITY AND SPECIFICITY; ENZYME IMMUNOASSAY; FLUORESCENT ANTIBODY TECHNIQUE; FOOD CONTROL; ISOLATION AND PURIFICATION; PROCEDURES;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA;

FLUORESCENT ANTIBODY TECHNIQUE; FOOD MICROBIOLOGY; IMMUNOENZYME TECHNIQUES; LISTERIA MONOCYTOGENES;

EID: 77957656082     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.15.91     Document Type: Article

References (9)

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