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Volumn 5, Issue 7, 2013, Pages 296-301
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Phytochemical screening, chemical composition and antimicrobial activity of Zingiber officinale essential oil of Adamaoua region (Cameroon)
a
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Author keywords
Antimicrobial testing; GC FID; Ginger essential oils
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Indexed keywords
ANTI-MICROBIAL ACTIVITY;
ANTI-MICROBIAL PROPERTIES;
ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY;
ANTIMICROBIAL TESTING;
CRYPTOCOCCUS NEOFORMANS;
GC-FID;
GINGER ESSENTIAL OIL;
PHARMACOLOGICAL PROPERTIES;
ASPERGILLUS;
BACTERIA;
CANDIDA;
CHROMATOGRAPHY;
DISTILLATION;
ESCHERICHIA COLI;
FOOD ADDITIVES;
FRACTIONATION;
GAS GENERATORS;
MONOTERPENES;
ESSENTIAL OILS;
ESSENTIAL OIL;
GINGER EXTRACT;
ANTIMICROBIAL ACTIVITY;
ARTICLE;
ASPERGILLUS FLAVUS;
ASPERGILLUS PARASITICUS;
BACILLUS CEREUS;
BACILLUS SUBTILIS;
CAMEROON;
CANDIDA TROPICALIS;
CHEMICAL COMPOSITION;
CHROMATOGRAPHY;
CLAVISPORA LUSITANIAE;
CONTROLLED STUDY;
CRYPTOCOCCUS NEOFORMANS;
DISTILLATION;
DRUG SCREENING;
ENTEROCOCCUS FAECALIS;
ESCHERICHIA COLI;
FRACTIONATION;
LISTERIA MONOCYTOGENES;
MINIMUM INHIBITORY CONCENTRATION;
NONHUMAN;
PHYTOCHEMISTRY;
PSEUDOMONAS FLUORESCENS;
STAPHYLOCOCCUS AUREUS;
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EID: 84889243863
PISSN: None
EISSN: 09757384
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (7)
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References (7)
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