Antimicrobial activity of isothiocyanates(itcs) extracted from horseradish(armoracia rusticana) root against oral microorganisms

Biocontrol Science

Volumn 18, Issue 3, 2013, Pages 163-168

  Park, Ho Won ^a   Choi, Kyu Duck ^a   Shin, Il Shik ^a  

^a Gangneung Wonju National University   (South Korea)

Author keywords

Antimicrobial activity; Horseradish root extract; Isothiocyanates (ITCs); Minimum bactericidal concentration (MBC); Oral microorganisms

Indexed keywords

ANTI-MICROBIAL ACTIVITY; CLOSTRIDIUM PERFRINGENS; ENTEROCOCCUS FAECALIS; FACULTATIVE ANAEROBIC BACTERIA; ISOTHIOCYANATES; MINIMUM BACTERICIDAL CONCENTRATION (MBC); ROOT EXTRACTS; STAPHYLOCOCCUS AUREUS;

BACTERIA; CANDIDA; MICROBIOLOGY; STRAIN; YEAST;

FOOD PRODUCTS;

ISOTHIOCYANIC ACID DERIVATIVE;

AGGREGATIBACTER ACTINOMYCETEMCOMITANS; ANAEROBIC BACTERIUM; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CANDIDA ALBICANS; CLOSTRIDIUM PERFRINGENS; ENTEROCOCCUS FAECALIS; FUNGAL STRAIN; FUSOBACTERIUM NUCLEATUM; HORSERADISH; LACTOBACILLUS CASEI; MINIMUM BACTERICIDAL CONCENTRATION; MOUTH FLORA; NONHUMAN; PREVOTELLA NIGRESCENS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS SOBRINUS; TOOTH ROOT CANAL;

ANTI-BACTERIAL AGENTS; ARMORACIA; BACTERIA, AEROBIC; BACTERIA, ANAEROBIC; CANDIDA ALBICANS; ISOTHIOCYANATES; MICROBIAL SENSITIVITY TESTS; MOUTH; PLANT ROOTS;

EID: 84889241672     PISSN: 13424815     EISSN: 18840205     Source Type: Journal    
DOI: 10.4265/bio.18.163     Document Type: Article

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