Total phenolic, total flavonoid and rosmarinic acid contents in Orthosiphon stamineus (Misai Kucing) in relation to storage conditions

Acta Horticulturae

Volumn 1012, Issue , 2013, Pages 837-842

  Engku Hasmah, E A ^a   Ahmad Tarmizi, S ^a   Noor Ismawaty, N ^a   Abdul Ghani, O ^a  

^a MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Flavonoids; Low temperature; Orthosiphon stamineus; Phenolics; Storage conditions

Indexed keywords

ORTHOSIPHON STAMINEUS;

EID: 84889069829     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2013.1012.113     Document Type: Conference Paper

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