Neuroprotective effects of flavonoids extracted from licorice on kainate-induced seizure in mice through their antioxidant properties

Journal of Zhejiang University: Science B

Volumn 14, Issue 11, 2013, Pages 1004-1012

  Zeng, Ling Hui ^a   Zhang, Hua Dan ^a   Xu, Cai Ju ^b   Bian, Yu Jia ^a   Xu, Xue Jiao ^a   Xie, Qiang Min ^c   Zhang, Rong Hua ^b  

^a ZHEJIANG UNIVERSITY CITY COLLEGE   (China)

^b ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Antioxidant; Flavonoid; Kainate; Licorice; Malondialdehyde (MDA); Seizure; Superoxide dismutase (SOD)

Indexed keywords

ANTIOXIDANT; FLAVONOID; GLYCYRRHIZA EXTRACT; KAINIC ACID; MALONALDEHYDE; NEUROPROTECTIVE AGENT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BEHAVIOR CHANGE; CELL DEATH; COGNITIVE DEFECT; CONTROLLED STUDY; ENZYME ACTIVITY; LATENT PERIOD; LIPID PEROXIDATION; MALE; MOUSE; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; SEIZURE;

ANIMALS; ANTIOXIDANTS; COGNITION DISORDERS; FLAVONOIDS; GLYCYRRHIZA; KAINIC ACID; MALE; MALONDIALDEHYDE; MICE; MICE, INBRED ICR; NEUROPROTECTIVE AGENTS; OXIDATIVE STRESS; STATUS EPILEPTICUS; SUPEROXIDE DISMUTASE;

EID: 84888878093     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1300138     Document Type: Article

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