Comparative evaluation of agroindustrial byproducts for the production of alkaline protease by wild and mutant strains of bacillus subtilis in submerged and solid state fermentation

The Scientific World Journal

Volumn 2013, Issue , 2013, Pages

  Mukhtar, Hamid ^a   Haq, Ikramul ^a  

^a GC UNIVERSITY   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PROTEINASE; GLUTEN; BACTERIAL PROTEIN; PROTEINASE;

AGRICULTURE; AGROINDUSTRIAL BYPRODUCT; ARTICLE; BACILLUS SUBTILIS; COMPARATIVE STUDY; COTTON; ENZYME SYNTHESIS; FERMENTATION; FLOUR; GUAR; INDUSTRIAL PRODUCTION; MUTAGENESIS; NONHUMAN; PLANT SEED; RAPE; RICE BRAN; SCREENING; SOLID STATE FERMENTATION; SOYBEAN; SUBMERGED FERMENTATION; SUNFLOWER; WHEAT BRAN; BIOSYNTHESIS; BIOTECHNOLOGY; CULTURE MEDIUM; DIETARY FIBER; ENZYMOLOGY; EVALUATION STUDY; GENETICS; MUTATION; WASTE;

BACILLUS SUBTILIS; CYAMOPSIS TETRAGONOLOBA; GLYCINE MAX; GOSSYPIUM HIRSUTUM; HELIANTHUS; TRITICUM AESTIVUM;

AGRICULTURE; BACILLUS SUBTILIS; BACTERIAL PROTEINS; BIOTECHNOLOGY; CULTURE MEDIA; DIETARY FIBER; ENDOPEPTIDASES; FERMENTATION; MUTATION; SEEDS; SOYBEANS; WASTE PRODUCTS;

EID: 84888873007     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2013/538067     Document Type: Article

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