Recent advances in understanding the anthocyanin modification steps in carnation flowers

Scientia Horticulturae

Volumn 163, Issue , 2013, Pages 37-45

  Sasaki, Nobuhiro ^a,d   Matsuba, Yuki ^a,e   Abe, Yutaka ^a,f   Okamura, Masachika ^b   Momose, Masaki ^b   Umemoto, Naoyuki ^b   Nakayama, Masayoshi ^c   Itoh, Yoshio ^a   Ozeki, Yoshihiro ^a,d  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b KIRIN HOLDINGS CO LTD   (Japan)

^c NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^d IWATE BIOTECHNOLOGY RESEARCH CENTER   (Japan)

^e UNIVERSITY OF MICHIGAN   (United States)

^f Division of Food Additives   (United States)

Author keywords

Acyl glucose; Anthocyanin; Carnation; Glucosyltransferase; Malylation; Vacuolar enzyme

Indexed keywords

COLOR; ENZYME ACTIVITY; FLOWER; GLUCOSE; MOLECULAR ANALYSIS; ORNAMENTAL SPECIES;

CHRYSANTHEMUM; DIANTHUS CARYOPHYLLUS; ROSA;

EID: 84888853086     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.07.029     Document Type: Review

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