Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachCoffee and Coffee Compounds are Effective Antioxidants in Human Cells and In Vivo

Risk Assessment of Phytochemicals in Food: Novel Approaches

Volumn , Issue , 2010, Pages 364-368

  Bakuradze, Tamara ^a   Baum, Matthias ^a   Eisenbrand, Gerhard ^a   Janzowski, Christine ^a  

^a Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

Author keywords

Apple polyphenols; Benzo a pyrene; Catechins; Fumonisin B1; Furocoumarins; Genotoxicit; Green tea catechins; Herbal homeopathic extracts; Herbal medicinal preparations; HT 2 toxin; Isoflavone supplements; Limettin; Mild preservation technology; Photodynamic therapy; Polyphenol metabolites; Pyrrolizidine alkaloids; Screening assays; T 2 toxin

Indexed keywords

EID: 84888659059     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527634705.ch4     Document Type: Chapter

References (10)

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