Effects of foods and beverages on the symptoms of chronic prostatitis/chronic pelvic pain syndrome

Urology

Volumn 82, Issue 6, 2013, Pages 1376-1380

  Herati, Amin S ^a   Shorter, Barbara ^b   Srinivasan, Arun K ^c   Tai, Julia ^d   Seideman, Casey ^e   Lesser, Martin ^d   Moldwin, Robert M ^a  

^a DONALD AND BARBARA ZUCKER SCHOOL OF MEDICINE AT HOFSTRA NORTHWELL   (United States)

^b LONG ISLAND UNIVERSITY   (United States)

^c UNIVERSITY OF PENNSYLVANIA   (United States)

^d FEINSTEIN INSTITUTE FOR MEDICAL RESEARCH   (United States)

^e UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCUSATE SODIUM; ISPAGULA; POLYCARBOPHIL; WATER;

ALCOHOLIC BEVERAGE; ARTICLE; BEVERAGE; CHRONIC PROSTATITIS; CLINICAL FEATURE; COFFEE; FOOD; HUMAN; MAJOR CLINICAL STUDY; MALE; PELVIS PAIN SYNDROME; PEPPER; PRIORITY JOURNAL; QUESTIONNAIRE; SENSITIVITY ANALYSIS; TEA;

AGED; BEVERAGES; CHRONIC DISEASE; CROSS-SECTIONAL STUDIES; DIETARY SUPPLEMENTS; FOOD HYPERSENSITIVITY; HUMANS; MALE; MIDDLE AGED; PELVIC PAIN; PREVALENCE; PROSTATITIS; SYNDROME;

EID: 84888636686     PISSN: 00904295     EISSN: 15279995     Source Type: Journal    
DOI: 10.1016/j.urology.2013.07.015     Document Type: Article

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