Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities

Journal of Functional Foods

Volumn 5, Issue 4, 2013, Pages 1582-1590

  Yuan, Tao ^a   Li, Liya ^a   Zhang, Yan ^a   Seeram, Navindra P ^a  

^a UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

Antioxidant; Functional beverage; Maple sap; Pasteurized; Phenolics; Sterilized

Indexed keywords

ACER;

EID: 84888439773     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.06.009     Document Type: Article

References (19)

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