Functional food ingredient quality: Opportunities to improve public health by compendial standardization

Journal of Functional Foods

Volumn 1, Issue 1, 2009, Pages 128-130

  Griffiths, J C ^a   Abernethy, D R ^a   Schuber, S ^a   Williams, R L ^a  

^a UNITED STATES PHARMACOPEIA   (United States)

Author keywords

Compendia; Specifications; Standards

Indexed keywords

EID: 67651160373     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2008.09.012     Document Type: Article

References (24)

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