Determination of dicyandiamide in dairy products by high performance liquid chromatography

Chinese Journal of Chromatography (Se Pu)

Volumn 31, Issue 9, 2013, Pages 875-877

  Chen, Xiaozhen ^a   Chen, Wanqin ^a   Wang, Jin ^a   Huang, Liying ^a   Zhang, Donglei ^a  

^a Zhejiang Institute of Quality Inspection Science   (China)

Author keywords

Dairy products; Dicyandiamide; High performance liquid chromatography (HPLC)

Indexed keywords

DICYANDIAMIDO; GUANIDINE DERIVATIVE;

ANALYSIS; DAIRY PRODUCT; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; FOOD CONTAMINATION; GUANIDINES;

EID: 84888411565     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1123.2013.03014     Document Type: Article

References (14)

1. Li S P. Shanxi Chemical Industry, 2008, 28(5): 52
2. Song Y T, Dang MY, Li S, et al. Chemistry and Adhesion, 2012,34(i):4
3. Deng Y M, Pi P H, Wen X F, et al. Applied Chemical Industry, 2008, 37(2): 173
4. MPI. For Chinese Translation of Frequently Asked Questions. [2013-01-26]. http://www.mpi.govt.nz/Portals/0/Documents/news-resources/news/chinese-translation-faq.pdf
5. Wang Z X, Jiang J, Sun L, et al. Journal of Instrumental Analysis, 2012, 31(5): 593
6. Abernethy G, Higgs K. J Chromatogr A, 2013, 1288: 10
7. Yassine MM, Dabek-Zlotorzynska E, Celo V. J Chromatogr A, 2012, 1229: 208
8. Moret S, Prevarin A, Tubaro F. Food Chem, 2011, 126: 1232
9. Wang L R, Huang M Z, Zhu S H. Journal of Zhejiang University: Medical Sciences, 2005, 34 (4): 368
10. Zhou J P, Cang G A. China Occupational Medicine, 2009, 36(2): 151
11. Yun H, Yan H, Zhang Z H, et al. Chinese Journal of Chro-matography, 2013, 31 (5): 404
12. MacMahon S, Begley T H, Diachenko G W, et al. J Chromatogr A, 2012, 1220: 101
13. He Q S, Liu M F, Huang L Y, et al. Chinese Journal of Chromatography, 2008, 26(6): 752
14. Tang T, Li S H, Liu F, et al. Chinese Journal of Chroma-tography, 2009, 27(4): 513