Food intake and the risk of endometrial endometrioid adenocarcinoma in Japanese Women

Nutrition and Cancer

Volumn 65, Issue 7, 2013, Pages 954-960

  Takayama, Shin ^a   Monma, Yasutake ^b   Tsubota Utsugi, Megumi ^c   Nagase, Satoru ^d   Tsubono, Yoshitaka ^e   Numata, Takehiro ^d   Toyoshima, Masafumi ^d   Utsunomiya, Hiroki ^d   Sugawara, Junichi ^d   Yaegashi, Nobuo ^d  

^a TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b TOHOKU UNIVERSITY HOSPITAL   (Japan)

^c NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^d TOHOKU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^e TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CANCER RISK; CASE CONTROL STUDY; COFFEE; CONTROLLED STUDY; DISEASE ASSOCIATION; EGG; ENDOMETRIAL ENDOMETRIOID ADENOCARCINOMA; ENDOMETRIOID CARCINOMA; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HYSTERECTOMY; JAPAN; JAPANESE; LIFESTYLE; MAJOR CLINICAL STUDY; PEANUT; QUESTIONNAIRE; TEA; VEGETABLE;

ADULT; AGED; ANIMALS; ARACHIS HYPOGAEA; ASIAN CONTINENTAL ANCESTRY GROUP; CARCINOMA, ENDOMETRIOID; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; EGGS; ENDOMETRIAL NEOPLASMS; FEMALE; FISHES; FOOD HABITS; FRUIT; HUMANS; JAPAN; LIFE STYLE; LOGISTIC MODELS; MEAT; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 84888372062     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.818158     Document Type: Article

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