Determination of perfluorochemicals in fish and shellfish using liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 46, 2013, Pages 11166-11172

  Young, Wendy M ^a   South, Paul ^a   Begley, Timothy H ^a   Noonan, Gregory O ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

fish; method validation; perfluorochemicals; shellfish

Indexed keywords

BASIC SOLUTIONS; FISH AND SHELLFISHES; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; METHOD VALIDATIONS; PERFLUOROCHEMICALS; SODIUM HYDROXIDES; SOLID-PHASE EXTRACTION; STANDARD REFERENCE MATERIAL;

CARBOXYLATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SHELLFISH; WATER ANALYSIS;

FISH;

FLUOROCARBON;

ANIMAL; ARTICLE; CHEMISTRY; FISH; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; SEA FOOD; SHELLFISH; TANDEM MASS SPECTROMETRY; VALIDATION STUDY; WATER POLLUTANT;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FISHES; FLUOROCARBONS; FOOD CONTAMINATION; MEAT; SEAFOOD; SHELLFISH; TANDEM MASS SPECTROMETRY; WATER POLLUTANTS, CHEMICAL;

EID: 84888361524     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403935g     Document Type: Article

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