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Volumn 347, Issue , 2013, Pages

Author's reply to Lichtenstein, Tedstone and Pyne, Mann and colleagues, Lim, and Clifton

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; CARBOHYDRATE DIET; FAT INTAKE;

EID: 84888167615     PISSN: None     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.f6855     Document Type: Letter
Times cited : (2)

References (9)
  • 1
    • 0038135048 scopus 로고    scopus 로고
    • Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials
    • Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 2003;77:1146-55.
    • (2003) Am J Clin Nutr , vol.77 , pp. 1146-1155
    • Mensink, R.P.1    Zock, P.L.2    Kester, A.D.3    Katan, M.B.4
  • 2
    • 0029759109 scopus 로고    scopus 로고
    • High-density lipoprotein cholesterol as a predictor of coronary heart disease risk. The PROCAM experience and pathophysiological implications for reverse cholesterol transport
    • Assmann G, Schulte H, von Eckardstein A, Huang Y. High-density lipoprotein cholesterol as a predictor of coronary heart disease risk. The PROCAM experience and pathophysiological implications for reverse cholesterol transport. Atherosclerosis 1996;124(suppl):S11-20.
    • (1996) Atherosclerosis , vol.124 , Issue.SUPPL.
    • Assmann, G.1    Schulte, H.2    Von Eckardstein, A.3    Huang, Y.4
  • 3
    • 84864333840 scopus 로고    scopus 로고
    • Dietary intake of saturated fat by food source and incident cardiovascular disease: The Multi-Ethnic Study of Atherosclerosis
    • De Oliveira Otto MC, Mozaffarian D, Kromhout D, Bertoni AG, Sibley CT, Jacobs DR Jr, et al. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr 2012;96:397-404.
    • (2012) Am J Clin Nutr , vol.96 , pp. 397-404
    • De Oliveira Otto, M.C.1    Mozaffarian, D.2    Kromhout, D.3    Bertoni, A.G.4    Sibley, C.T.5    Jacobs Jr., D.R.6
  • 4
    • 84888196357 scopus 로고    scopus 로고
    • What we substitute for saturated fat matters
    • Lichtenstein AH. What we substitute for saturated fat matters. BMJ 2013;347:f6844.
    • (2013) BMJ , vol.347
    • Lichtenstein, A.H.1
  • 5
    • 84888140789 scopus 로고    scopus 로고
    • Public Health England endorses limiting saturated fat intake
    • Tedstone A, Pyne V. Public Health England endorses limiting saturated fat intake. BMJ 2013;347:f6850.
    • (2013) BMJ , vol.347
    • Tedstone, A.1    Pyne, V.2
  • 6
    • 84888180943 scopus 로고    scopus 로고
    • Evidence in favour of an association between saturated fat intake and coronary heart disease
    • Mann J, McLean R, Te Morenga L. Evidence in favour of an association between saturated fat intake and coronary heart disease. BMJ 2013;347:f6851.
    • (2013) BMJ , vol.347
    • Mann, J.1    McLean, R.2    Te Morenga, L.3
  • 7
  • 8
    • 84888142619 scopus 로고    scopus 로고
    • Sugar, not fat, is the culprit
    • Lim DCG. Sugar, not fat, is the culprit. BMJ 2013;347:f6846.
    • (2013) BMJ , vol.347
    • Lim, D.C.G.1
  • 9
    • 84888166981 scopus 로고    scopus 로고
    • More data are needed before rejecting the saturated fat hypothesis
    • Clifton P. More data are needed before rejecting the saturated fat hypothesis. BMJ 2013;347:f6847.
    • (2013) BMJ , vol.347
    • Clifton, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.