SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 4, Issue 12, 2013, Pages 1827-1834

Effects of biopolymer encapsulation on trans fatty acid digestibility in an in vitro human digestion system

(5) Hur, Sun Jin a Kim, Doo Hwan a Chun, Se Chul a Lee, Si Kyung a Keum, Young Soo a

a Konkuk University (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMER ENCAPSULATION; CONTROL SAMPLES; DIGESTIVE ENZYMES; FREE FATTY ACID; GASTROINTESTINAL TRACT; SMALL INTESTINE; TRANS FATTY ACID; TRANS-OCTADECENOIC ACIDS;

BIOPOLYMERS; BODY FLUIDS; CHITOSAN; DIGESTIVE SYSTEM; FATTY ACIDS; ISOMERS;

BIOMOLECULES;

BIOPOLYMER; TRANS FATTY ACID;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; HUMAN; METABOLISM;

BIOPOLYMERS; DIGESTION; HUMANS; MODELS, BIOLOGICAL; TRANS FATTY ACIDS;

EID: 84888167026 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60327j Document Type: Article

Times cited : (13)

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