Invitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components

LWT

Volumn 55, Issue 2, 2014, Pages 632-637

  Chen, Qinqin ^a,b   Gan, Zhilin ^a   Zhao, Jinhong ^a   Wang, Yun ^c   Zhang, Shuming ^a   Li, Jingming ^a   Ni, Yuanying ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c Shaanxi Provincial Land Engineering Construction Group Co   (China)

Author keywords

Cumin; DPPH radical; Kinetic rate; Carotene linoleic acid emulsion system

Indexed keywords

ANTIOXIDANTS; DISTILLATION; EMULSIFICATION; ESSENTIAL OILS; KINETICS; MONOTERPENES; OLEFINS;

2,2-DIPHENYL-1-PICRYLHYDRAZYL RADICAL RADICAL; ALKYLPEROXYL RADICALS; ANTIOXIDANT ACTIVITIES; CUMIN; CUMIN OIL; EMULSION SYSTEMS; KINETICS RATES; LINOLEIC ACID EMULSIONS; Β-CAROTENE-LINOLEIC ACID EMULSION SYSTEM; Γ-TERPINENE;

LINOLEIC ACID;

CUMINUM CYMINUM;

EID: 84888127792     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.09.017     Document Type: Article

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