Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins

Plant Foods for Human Nutrition

Volumn 68, Issue 4, 2013, Pages 411-415

  Kanellos, P T ^a   Kaliora, A C ^a   Gioxari, A ^a   Christopoulou, G O ^a   Kalogeropoulos, N ^a   Karathanos, V T ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Bioavailability; GC MS; Oleanolic acid; Phenolic compounds; Raisins; Serum oxidizability

Indexed keywords

ANTIOXIDANT; OLEANOLIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POLYPHENOL;

ADULT; ARTICLE; BIOAVAILABILITY; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; FRUIT; HUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; POSTPRANDIAL STATE; VITIS; YOUNG ADULT;

ADULT; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; FRUIT; HUMANS; OLEANOLIC ACID; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; POLYPHENOLS; POSTPRANDIAL PERIOD; VITIS; YOUNG ADULT;

EID: 84887945898     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0389-2     Document Type: Article

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