Improvement in toughness and crystallization of poly(L -lactic acid) by melt blending with ethylene/methyl acrylate/glycidyl methacrylate terpolymer

Polymer Engineering and Science

Volumn 53, Issue 12, 2013, Pages 2498-2508

  Zhang, Xin ^a   Li, Yi ^b   Han, Lijing ^b   Han, Changyu ^b   Xu, Kun ^b   Zhou, Chao ^a   Zhang, Mingyao ^a   Dong, Lisong ^b  

^a CHANGCHUN UNIVERSITY OF TECHNOLOGY   (China)

^b CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BLENDING; BRITTLE FRACTURE; DUCTILE FRACTURE; IMPACT STRENGTH; LACTIC ACID;

CRISTALLINITY; CRYSTALLIZATION RATES; EPOXIDE GROUPS; GLYCIDYL METHACRYLATE; ISOTHERMAL CRYSTALLIZATION; MELT BLENDING; METHYL ACRYLATES; NONISOTHERMAL CRYSTALLIZATION; POLY LACTIC ACID; POLY-L-LACTIC ACIDS;

ETHYLENE;

EID: 84887827544     PISSN: 00323888     EISSN: 15482634     Source Type: Journal    
DOI: 10.1002/pen.23507     Document Type: Article

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