The ethics and sustainability of aquaculture

The Philosophy of Food

Volumn , Issue , 2012, Pages 233-249

  Kaiser, Matthias ^a,b  

^a National Committee for Research Ethics in Science and Technology   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84887798718     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (25)

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2. Asgard, T., and E. Austreng. 1995. "Optimal Utilization of Marine Proteins and Lipids for Human Interest." In Sustainable Fish Farming, ed. H. Reinertsen and H. Haaland, 79-87. Rotterdam: A. A. Balkema.
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5. FAO and WHO (Food and Agriculture Organization of the United Nations and World Health Organization). 2004. FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish, Rome, 17-21 November 2003. Rome: FAO. ftp://ftp.fao.org/docrep/fao/006/y5316E/y5316E00.pdf.
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14. Lund, V., C. M. Mejdell, H. Röcklinsberg, R. Anthony, and T. Håstein. 2007. "Expanding the Moral Circle: Farmed Fish as Objects of Moral Concern." Diseases of Aquatic Organisms 75:109-18.
15. Luyken, R. 2001. "Aus kleinen Fischen grosse zaubern." Die Zeit Online, September 6. www.zeit.de/2001/37/Aus_kleinen_Fischen_grosse_zaubern. Accessed April 4, 2009.
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20. Naylor, R. L., R. J. Goldburg, J. H. Primavera, N. Kautsky, M. C. M. Beveridge, J. Clay, C. Folke, J. Lubchenco, H. Mooney, and M. Troell. 2001. "Effects of Aquaculture on World Fish Supplies." Issues in Ecology 8 (Winter): 1-14.
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23. SACN (Scientific Advisory Council on Nutrition). 2004. Advice on Fish Consumption: benefits and Risks. Norwich, UK: Food Standards Agency and the Department of Health.
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