Role of hydrocolloids in improving the physical and textural characteristics of fennel bread

International Food Research Journal

Volumn 20, Issue 5, 2013, Pages 2253-2259

  Das, L ^a   Raychaudhuri, U ^a   Chakraborty, R ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Avrami firming kinetics; Fennel seeds; Hydrocolloids; Specific loaf volume; Srumb grain Characteristics

Indexed keywords

EID: 84887552473     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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