Birch pollen sensitization with cross-reactivity to food allergens predominates in adults with eosinophilic esophagitis

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 68, Issue 11, 2013, Pages 1475-1481

  Van Rhijn, B D ^a   Van Ree, R ^b   Versteeg, S A ^b   Vlieg Boerstra, B J ^c   Sprikkelman, A B ^c   Terreehorst, I ^b   Smout, A J P M ^a   Bredenoord, A J ^a  

^a ACADEMIC MEDICAL CENTER   (Netherlands)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

^c EMMA CHILDREN S HOSPITAL   (Netherlands)

Author keywords

component resolved diagnosis; cross reactivity; dysphagia; food allergy; PR 10

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN;

ADULT; ALLERGY TEST; ARTICLE; BIRCH; BLOOD ANALYSIS; COMPONENT RESOLVED DIAGNOSIS; CROSS REACTION; CYNODON DACTYLON; DIAGNOSTIC TEST; EOSINOPHILIC ESOPHAGITIS; FEMALE; FOOD ALLERGY; GRASS POLLEN; HUMAN; MAJOR CLINICAL STUDY; MALE; PHLEUM PRATENSE; POLLEN ALLERGY; PRIORITY JOURNAL; SENSITIZATION;

COMPONENT-RESOLVED DIAGNOSIS; CROSS-REACTIVITY; DYSPHAGIA; FOOD ALLERGY; PR-10;

ADULT; ALLERGENS; ANIMALS; BETULA; CROSS REACTIONS; CYNODON; EOSINOPHILIC ESOPHAGITIS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; MIDDLE AGED; POLLEN; PYROGLYPHIDAE; RESPIRATORY HYPERSENSITIVITY; YOUNG ADULT;

EID: 84887434882     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12257     Document Type: Article

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