The Influence of Hemicellulose and Lignin Removal on the Enzymatic Digestibility from Sugarcane Bagasse

Bioenergy Research

Volumn 6, Issue 4, 2013, Pages 1128-1134

  Lv, Shuangliang ^a,b   Yu, Qiang ^a   Zhuang, Xinshu ^a   Yuan, Zhenghong ^a   Wang, Wen ^a   Wang, Qiong ^a   Qi, Wei ^a   Tan, Xuesong ^a  

^a GUANGZHOU INSTITUTE OF ENERGY CONVERSION   (China)

^b Graduate School of Chinese Academic of Sciences   (China)

Author keywords

Aqueous ammonia pretreatment; Enzymatic digestibility; Liquid hot water pretreatment; Sugar recovery; Sugarcane bagasse

Indexed keywords

AQUEOUS AMMONIA; ENZYMATIC DIGESTIBILITY; LIQUID HOT WATER PRETREATMENT; SUGAR RECOVERY; SUGAR-CANE BAGASSE;

AMMONIA; BAGASSE; CELLULOSE; DISSOLUTION; ENZYMES; LIQUIDS; SUGARS; WATER;

LIGNIN;

AMMONIA; BAGASSE; CELLULOSE; DISSOLVING; ENZYMATIC ACTIVITY; ENZYMES; LIGNINS; LIQUIDS; SUGAR CANE; SUGARS; WATER;

EID: 84887403837     PISSN: 19391234     EISSN: 19391242     Source Type: Journal    
DOI: 10.1007/s12155-013-9297-4     Document Type: Article

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