Pyruvate kinase and phosphopyruvate hydratase as novel IgE reactive proteins in prawn

Journal of Investigational Allergology and Clinical Immunology

Volumn 23, Issue 6, 2013, Pages 443-445

  Tomm, Janina M ^a   Krause, C ^a   Simon, J C ^b   Treudler, R ^b   von Bergen, M ^a,c   Averbeck, M ^b  

^a HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

^b UNIVERSITY OF LEIPZIG   (Germany)

^c AALBORG UNIVERSITY   (Denmark)

Author keywords

2D gel electrophoresis; Crustacean; Food allergy; Marsupenaeus japonicas; Western blot

Indexed keywords

ALLERGEN; ENOLASE; IMMUNOGLOBULIN E; PARVALBUMIN; PEN A 1; PYRUVATE KINASE; TROPOMYOSIN; UNCLASSIFIED DRUG;

ADULT; ALLERGIC REACTION; ANGIONEUROTIC EDEMA; ATOPY; CASE REPORT; CONTROLLED STUDY; COOKED FOOD; CROSS REACTION; DERMATOPHAGOIDES PTERONYSSINUS; DYSPNEA; FOOD ALLERGY; HUMAN; MALE; MARSUPENAEUS JAPONICUS; MASS SPECTROMETRY; NOTE; PRAWN; PROTEIN DETERMINATION; SEA FOOD; SENSITIZATION; TWO DIMENSIONAL GEL ELECTROPHORESIS; URTICARIA; WESTERN BLOTTING;

EID: 84887326693     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Note

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