Extrusion Processing of Dry Beans and Pulses

Dry Beans and Pulses Production, Processing and Nutrition

Volumn , Issue , 2012, Pages 185-203

  Berrios, Jose De J ^a   Ascheri, José Luis Ramírez ^b   Losso, Jack N ^c  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Extruded dry bean products; Extrusion technology; Functional properties; Nutritional and health benefits; Systems

Indexed keywords

EID: 84887222221     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118448298.ch8     Document Type: Chapter

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