Refining of β-cryptoxanthin from the extract of Satsuma-mandarin by-products using component solvent solubility differences

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 60, Issue 9, 2013, Pages 498-508

  Ogawa, Kazunori ^a   Ozaki, Yoshihiko ^b   Sugiura, Minoru ^a  

^a FOOD RESEARCH INSTITUTE   (Japan)

^b KINKI UNIVERSITY   (Japan)

Author keywords

cryptoxanthin; By product; Satsuma Mandarin; Solubility; Solvent

Indexed keywords

EID: 84887220689     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.60.498     Document Type: Article

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