Micelle mediated extraction and simultaneous spectrophotometric determination of vanadium(V) and molybdenum(VI) in plant foodstuff samples

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 769-773

  Madrakian, Tayyebeh ^a   Afkhami, Abbas ^a   Siri, Reza ^a   Mohammadnejad, Masoumeh ^a  

^a BU ALI SINA UNIVERSITY   (Iran)

Author keywords

Mean centering of ratio spectra; Molybdenum(VI); Plant foodstuffs; Vanadium(V)

Indexed keywords

BROMOPYROGALLOL; CETYLTRIMETHYLAMMONIUM BROMIDE; DETECTION LIMITS; EXTRACTION CONDITIONS; EXTRACTION METHOD; IMPROVEMENT FACTORS; LIMIT OF DETECTION; LINEAR RANGE; MEAN CENTERING; PLANT FOODSTUFFS; PRE-CONCENTRATION; RATIO SPECTRA; SIMULTANEOUS ANALYSIS; SIMULTANEOUS DETERMINATIONS; SPECTROPHOTOMETRIC DETERMINATION;

AMMONIUM COMPOUNDS; BROMINE COMPOUNDS; CATIONIC SURFACTANTS; DYES; METAL IONS; MICELLES; MOLYBDENUM; POTASSIUM IODIDE; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; TRACE ANALYSIS; VANADIUM; VANADIUM ALLOYS;

EXTRACTION;

BROMOPYROGALLOL RED; CETRIMIDE; MOLYBDENUM; POTASSIUM IODIDE; UNCLASSIFIED DRUG; VANADIUM;

ARTICLE; BEET; CABBAGE; CARROT; CELERY; CHELATION; CUCUMBER; LETTUCE; METAL EXTRACTION; MICELLE; NONHUMAN; POTATO; SPECTROPHOTOMETRY; SPINACH; TEA; TOMATO; VEGETABLE;

EID: 79952316683     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.144     Document Type: Article

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