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Volumn 173, Issue 19, 2013, Pages 1819-1820

Eat a healthy diet and drink wisely to postpone dying if you survived a myocardial infarction?: Yes, but randomized clinical trials are needed

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; HYDROXYTYROSOL; OLIVE OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SODIUM; TRANS FATTY ACID; TYROSOL;

EID: 84887035026     PISSN: 21686106     EISSN: None     Source Type: Journal    
DOI: 10.1001/jamainternmed.2013.7667     Document Type: Note
Times cited : (3)

References (8)
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    • Mente, A.1    De Koning, L.2    Shannon, H.S.3    Anand, S.S.4
  • 2
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    • Accruing evidence on benefits of adherence to the Mediterranean diet on health: An updated systematic review and meta-analysis
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    • Sofi, F.1    Abbate, R.2    Gensini, G.F.3    Casini, A.4
  • 3
    • 84875787136 scopus 로고    scopus 로고
    • Primary prevention of cardiovascular disease with a Mediterranean diet
    • PREDIMED Study Investigators
    • Estruch R, Ros E, Salas-Salvadó J, et al; PREDIMED Study Investigators. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368(14): 1279-1290.
    • (2013) N Engl J Med , vol.368 , Issue.14 , pp. 1279-1290
    • Estruch, R.1    Ros, E.2    Salas-Salvadó, J.3
  • 4
    • 0032955055 scopus 로고    scopus 로고
    • Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: Final report of the Lyon Diet Heart Study
    • de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation. 1999;99(6): 779-785.
    • (1999) Circulation , vol.99 , Issue.6 , pp. 779-785
    • De Lorgeril, M.1    Salen, P.2    Martin, J.L.3    Monjaud, I.4    Delaye, J.5    Mamelle, N.6
  • 5
    • 84887042807 scopus 로고    scopus 로고
    • Better diet quality and decreased mortality among myocardial infarction survivors
    • [published online September 2, 2013] doi:10.1001 /jamainternmed.2013.9768
    • Li S, Chiuve SE, Flint A, et al. Better diet quality and decreased mortality among myocardial infarction survivors [published online September 2, 2013]. JAMA Intern Med. doi:10.1001 /jamainternmed.2013.9768.
    • JAMA Intern Med
    • Li, S.1    Chiuve, S.E.2    Flint, A.3
  • 6
    • 77950952757 scopus 로고    scopus 로고
    • Olive oil and health: Summary of the II International Conference on Olive Oil and Health consensus report, Jaén and Córdoba (Spain) 2008
    • López-Miranda J, Pérez-Jiménez F, Ros E, et al. Olive oil and health: summary of the II International Conference on Olive Oil and Health consensus report, Jaén and Córdoba (Spain) 2008. Nutr Metab Cardiovasc Dis. 2010;20(4): 284-294.
    • (2010) Nutr Metab Cardiovasc Dis , vol.20 , Issue.4 , pp. 284-294
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.