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Volumn , Issue , 2006, Pages 679-693

Study of whole recovery process of protein and hydrolysis of lactose present in the sweet cheese whey in an ultrafiltration unit with immobilized enzymes;Estudio del proceso conjunto de recuperación de proteínas e hidrólisis de la lactosa presentes en el suero dulce de quesería en una unidad de ultrafiltración con enzimas inmovilizadas

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EID: 84887013702     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (1)

References (19)
  • 6
    • 0017184389 scopus 로고    scopus 로고
    • Bradford, M. M. (1976), A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Proteins Utilizing the Principle of Protein-Dye Binding. Analytical Biochemistry, v. 72, pp: 248-254
    • Analytical Biochemistry
    • Bradford, M.M.1
  • 12
    • 84985294643 scopus 로고    scopus 로고
    • Mahoney R. y Wilder, T. (1989), Effect of milk constituents and related compounds on thermal stability of lactase (Escherichia coli). J. Food Sci., v. 54, pp: 899-901.
    • J. Food Sci.
    • Mahoney, R.1    Wilder, T.2
  • 13
    • 0027572338 scopus 로고    scopus 로고
    • Mozhaev, V. (1993), Mechanism-based strategies for protein thermoestabilization. Trends in Biotechnol., v. 11, pp: 88-95.
    • Trends in Biotechnol.
    • Mozhaev, V.1
  • 14
    • 85023286783 scopus 로고    scopus 로고
    • Richmond, M. L., Gray, J. I. y Stine, C. M. (1981), Β-Galactosidase: review of recent research, related to technological application, nutritional concerns and immobilization. J. Dairy Sci. v. 64, pp: 1759-1771.
    • J. Dairy Sci.
    • Richmond, M.L.1    Gray, J.I.2    Stine, C.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.