Immobilization-stabilization of enzymes; variables that control the intensity of the trypsin (amine)-agarose (aldehyde) multipoint attachment

Enzyme and Microbial Technology

Volumn 11, Issue 6, 1989, Pages 353-359

  Blanco, Rosa M ^a   Calvete, Juan J ^a   Guisán, JoséM ^a  

^a INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

Author keywords

enzyme support multipoint attachment; Immobilization of trypsin; stabilization of trypsin; trypsin (amine) agarose (aldehyde) multiinteraction

Indexed keywords

ALDEHYDES; CATALYSIS; GELS; HYDROGEN ION CONCENTRATION; SUGARS;

AGAROSE; ENZYME-SUPPORT MULTIPOINT ATTACHMENT; TRYPSIN;

ENZYMES;

TRYPSIN;

ANIMAL CELL; CATTLE; ENZYME IMMOBILIZATION; ENZYME STABILITY; NONHUMAN;

EID: 0024675074     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(89)90019-7     Document Type: Article

References (14)

1. Stabilization of Trypsin by Multiple-Point Attachment to Aldehyde-Agarose Gels
2. Determination of intrinsic properties of immobilized enzymes