메뉴 건너뛰기




Volumn 9, Issue 4, 2011, Pages 131-138

Absorption and antioxidant activity of lycopene nanoliposomes in vivo

Author keywords

Absorption; Antioxidant; Bioavailability; Lycopene; Nanoliposomes

Indexed keywords

CATALASE; LIPOSOME; LYCOPENE; MALONALDEHYDE; NANOLIPOSOME; OIL; PEROXIDASE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

EID: 84886934142     PISSN: 15407535     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (19)
  • 1
    • 0034686994 scopus 로고    scopus 로고
    • Tomato lycopene and its role in human health and chronic diseases
    • Agarwal, S. and Rao, A. V. (2000). Tomato lycopene and its role in human health and chronic diseases. Canadian Medical Association Journal 163:739-744.
    • (2000) Canadian Medical Association Journal , vol.163 , pp. 739-744
    • Agarwal, S.1    Rao, A.V.2
  • 2
    • 0034733866 scopus 로고    scopus 로고
    • Dose-response effects of lycopene on selected drugmetabolizing and antioxidant enzymes in the rat
    • Breinholt, V., Lauridsen, S. T., Daneshvar, B. and Jakobsen, J. (2000). Dose-response effects of lycopene on selected drugmetabolizing and antioxidant enzymes in the rat. Cancer Letters 154:201-210.
    • (2000) Cancer Letters , vol.154 , pp. 201-210
    • Breinholt, V.1    Lauridsen, S.T.2    Daneshvar, B.3    Jakobsen, J.4
  • 3
    • 0033820278 scopus 로고    scopus 로고
    • Comparison of different methods for fortifying Cheddar cheese with vitamin D
    • Banville, C, Vuillemard, J. C. and Lacroix, C. (2000). Comparison of different methods for fortifying Cheddar cheese with vitamin D. International Dairy Journal 10:375-382.
    • (2000) International Dairy Journal , vol.10 , pp. 375-382
    • Banville, C.1    Vuillemard, J.C.2    Lacroix, C.3
  • 4
    • 33645786789 scopus 로고    scopus 로고
    • Nanotechnology in nutraceuticals and functional foods
    • Chen, H., Weiss, J. and Shahidi, F. (2006). Nanotechnology in nutraceuticals and functional foods. Journal of Food Science 60:30-36.
    • (2006) Journal of Food Science , vol.60 , pp. 30-36
    • Chen, H.1    Weiss, J.2    Shahidi, F.3
  • 5
    • 0037229681 scopus 로고    scopus 로고
    • Impact of liposome encapsulated enzyme cocktails on cheddar cheese ripening
    • Kheadr Ehab, E., Vuillemard, J. C. and El-Deeb, S. A. (2003). Impact of liposome encapsulated enzyme cocktails on cheddar cheese ripening. Food Research International 36:241-252.
    • (2003) Food Research International , vol.36 , pp. 241-252
    • Kheadr Ehab, E.1    Vuillemard, J.C.2    El-Deeb, S.A.3
  • 6
    • 85076842073 scopus 로고    scopus 로고
    • Study on mechanism of lycopene. Absorption and antioxidation effects on mice in vivo
    • Fan, Y. J and Huang, L. (2007). Study on mechanism of lycopene. absorption and antioxidation effects on mice in vivo. Food Science 28:295-297.
    • (2007) Food Science , vol.28 , pp. 295-297
    • Fan, Y.J.1    Huang, L.2
  • 7
    • 84886930738 scopus 로고    scopus 로고
    • Simplified method for quantitative analysis of lycopene
    • Hou, CM., He, M. and Zhou, X. (2007). Simplified method for quantitative analysis of lycopene. Food Science 28:295-297.
    • (2007) Food Science , vol.28 , pp. 295-297
    • Hou, C.M.1    He, M.2    Zhou, X.3
  • 8
    • 34347233138 scopus 로고    scopus 로고
    • Nanotechnology in agriculture and food production: Anticipated applications
    • Kuzma, J. and Ver Hage, P. (2006). Nanotechnology in agriculture and food production: anticipated applications. Woodrow Wilson International Center for Scholars 4:5-6.
    • (2006) Woodrow Wilson International Center for Scholars , vol.4 , pp. 5-6
    • Kuzma, J.1    Ver Hage, P.2
  • 9
    • 0028863013 scopus 로고
    • Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene
    • Levy, J., Bosin, E., Feldman, B., Giat, Y., Miinster, A., Danilenoko, M. and Sharoni, Y. (1995). Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene. Nutrition Cancer 24:257-266.
    • (1995) Nutrition Cancer , vol.24 , pp. 257-266
    • Levy, J.1    Bosin, E.2    Feldman, B.3    Giat, Y.4    Miinster, A.5    Danilenoko, M.6    Sharoni, Y.7
  • 10
    • 18744394900 scopus 로고    scopus 로고
    • Lycopene inhibits proliferation and enhances gap-junction communication of KB-1 human oral tumor cells
    • Livny, O., Kaplan, I., Reifen, R., Polak-Charcon, S., Madar, Z. and Schwartz, B. (2002). Lycopene inhibits proliferation and enhances gap-junction communication of KB-1 human oral tumor cells. Journal of Nutrition 132:3754-3759.
    • (2002) Journal of Nutrition , vol.132 , pp. 3754-3759
    • Livny, O.1    Kaplan, I.2    Reifen, R.3    Polak-Charcon, S.4    Madar, Z.5    Schwartz, B.6
  • 14
    • 33845475417 scopus 로고    scopus 로고
    • Food nanotechnology
    • Tarver, T. (2006). Food nanotechnology. Food Technology 60:22-26.
    • (2006) Food Technology , vol.60 , pp. 22-26
    • Tarver, T.1
  • 15
    • 42149120773 scopus 로고    scopus 로고
    • Lycopene liposomes: Lycopene release in vitro and pharmaceutical behaviors and antioxidation in vivo
    • Tian, Y. Y., Ge, L., Duan, X. L., Gao, Z. Q. and Chang, Y. Z. (2007). Lycopene liposomes: lycopene release in vitro and pharmaceutical behaviors and antioxidation in vivo. Acta Pharmaceutica Sinica 42:1107-1111.
    • (2007) Acta Pharmaceutica Sinica , vol.42 , pp. 1107-1111
    • Tian, Y.Y.1    Ge, L.2    Duan, X.L.3    Gao, Z.Q.4    Chang, Y.Z.5
  • 16
    • 0034826741 scopus 로고    scopus 로고
    • Enzymes inside lipid vesicles: Preparation, reactivity and applications
    • Walde, P. and Ichikawa, S. (2001). Enzymes inside lipid vesicles: preparation, reactivity and applications. Biomolecular Engineering 18:143-177.
    • (2001) Biomolecular Engineering , vol.18 , pp. 143-177
    • Walde, P.1    Ichikawa, S.2
  • 18
    • 12344306605 scopus 로고    scopus 로고
    • Ferrous sulfate liposomes: Preparation, stability and application in fluid milk
    • Xia, S. and Xu, S. (2005). Ferrous sulfate liposomes: preparation, stability and application in fluid milk. Food Research International 38:289-296.
    • (2005) Food Research International , vol.38 , pp. 289-296
    • Xia, S.1    Xu, S.2
  • 19
    • 33744796275 scopus 로고    scopus 로고
    • Determination of lycopene and beta-carotene by high-performance liquid chromatography using sudan I as internal standard
    • Xu, R, Yuan, Q. P. and Dong, H. R. (2006). Determination of lycopene and beta-carotene by high-performance liquid chromatography using sudan I as internal standard. Journal of Chromatography B. Analytical Technology Biomedical Life Science 838:44-49.
    • (2006) Journal of Chromatography B. Analytical Technology Biomedical Life Science , vol.838 , pp. 44-49
    • Xu, R.1    Yuan, Q.P.2    Dong, H.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.