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Talanta

Volumn 106, Issue , 2013, Pages 422-430

Immunochemical approach for zearalenone-4-glucoside determination

(6) Beloglazova, N V a De Boevre, M a Goryacheva, I Yu b Werbrouck, S c Guo, Y a De Saeger, S a

a GHENT UNIVERSITY (Belgium)

b SARATOV STATE UNIVERSITY (Russian Federation)

c UNIVERSITY COLLEGE GHENT (Belgium)

Author keywords

Acidic hydrolysis; Enzymatic hydrolysis; Enzyme linked immunosorbent assay; Masked mycotoxins; Zearalenone; Zearalenone 4 glucoside

Indexed keywords

ASPERGILLUS; CARBOHYDRATES; HYDROLASES; IMMUNOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ACIDIC HYDROLYSIS; ENZYME LINKED IMMUNOSORBENT ASSAY; GLYCOSIDIC BOND CLEAVAGE; IMMUNOCHEMICAL TECHNIQUES; LIQUID CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY; MASKED MYCOTOXINS; TRIFLUOROMETHANE SULFONIC ACID; ZEARALENONE;

ENZYMATIC HYDROLYSIS;

DRUG DERIVATIVE; FUNGAL PROTEIN; GLUCOSIDASE; GLUCOSIDE; MESYLIC ACID DERIVATIVE; MYCOTOXIN; TRIFLUOROMETHANESULFONIC ACID; ZEARALENONE; ZEARALENONE 4 GLUCOPYRANOSIDE; ZEARALENONE-4-GLUCOPYRANOSIDE;

ARTICLE; ASPERGILLUS NIGER; CALIBRATION; CEREAL; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYMOLOGY; FOOD CONTAMINATION; HUMAN; HYDROLYSIS; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; STANDARD;

ASPERGILLUS NIGER; CALIBRATION; CEREALS; CHROMATOGRAPHY, LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FUNGAL PROTEINS; GLUCOSIDASES; GLUCOSIDES; HUMANS; HYDROLYSIS; LIMIT OF DETECTION; MASS SPECTROMETRY; MESYLATES; MYCOTOXINS; ZEARALENONE;

EID: 84886892622 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2013.01.020 Document Type: Article

Times cited : (33)

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