Selenium uptake by edible plants from enriched peat

Scientia Horticulturae

Volumn 164, Issue , 2013, Pages 428-433

  Funes Collado, Virginia ^a   Morell Garcia, Albert ^a   Rubio, Roser ^a   López Sánchez, José Fermín ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Edible plants; Enzymatic extraction; LC ICP MS; Se amino acids; Selenate; Selenite

Indexed keywords

AMINO ACID; BIOLOGICAL UPTAKE; CONCENTRATION (COMPOSITION); EDIBLE SPECIES; ENZYME ACTIVITY; INHIBITION; LEAFY VEGETABLE; PROTEIN; SELENATE; SELENITE; SELENIUM; SPECIATION (CHEMISTRY);

EID: 84886840120     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.09.052     Document Type: Article

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