A taste of otherness eating and thinking globally

European Journal of English Studies

Volumn 12, Issue 2, 2008, Pages 195-209

  Chiaro, Delia ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Entertainment; Food culture; Globalization; Translation

Indexed keywords

EID: 84886815853     PISSN: 13825577     EISSN: 17444233     Source Type: Journal    
DOI: 10.1080/13825570802151470     Document Type: Review

References (27)

1. Bareham, Jonathan (1995). Consumer Behaviour in the Food Industry. Oxford: Heinemann.
2. Cameron, David Why Food Matters. Conservative Party Website. 1 December 2006 5http://www.conservatives.com/4.
3. Chiaro, Delia (2004). 'Translational and Marketing Communication: A Comparison of Print and Web Advertising of Italian Agro-food Products'. Eds Beverly Adab and Cristina Valdés. Special Issue, 'Key Debates in the Translation of Advertising Material'. The Translator 10.2: 313-28.
4. Chiaro, Delia (in press). 'Laughing at or Laughing with? Italian Comic Stereotypes Viewed from Within the Peripheral Group'. Hybrid Humour. Eds Graeme Dumphy and Rainer Emig. Amsterdam: Rodopi.
5. Cronin, Michael. 'Translation in our Time: Local Voices, Global Movements'. Keynote Lecture. MultimeDialecTranslation. University of Bologna at Forlì, 11-12 May 2007.
6. David, Elizabeth (1950). Mediterranean Food. Harmondsworth: Penguin.
7. David, Elizabeth (1953). French Country Cooking. Harmondsworth: Penguin.
8. David, Elizabeth (1954). Italian Food. Harmondsworth: Penguin.
9. de Mooij, Marieke (2004). Consumer Behavior and Global Culture: Consequences for Global Marketing and Advertising. Thousand Oaks, CA: Sage.
10. Díaz Cintas, Jorge (2003). Teoría y práctica de la subtitulación. Barcelona: Ariel.
11. Ivvarson, Jan (1992). Subtitling for the Media. Stockholm: Ljunglöfs Offset AB.
12. Katan, David (2004, 2nd Revised Edition). Translating Cultures -an Introduction for Translators, Interpreters and Mediators. Manchester: St Jerome.
13. King, Russell (1979).'Italians in Britain: an Idiosyncratic Immigration', Journal of the Italian Association of Teachers of Italian, no. 29.
14. Mayson, Isabella (1861). Mrs Beeton's Book of Household Management. London and Melbourne: Warde, Lock and Company Ltd.
15. Mayson, Isabella (no date, but believed to be 1918-1920). Mrs. Beeton's All about Cookery. London: Ward and Lock.
16. Mennell, Stephen (1985). All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present. Oxford: Blackwell.
17. Nilsen, Angela (May 2005). 'The Ultimate Risotto Primavera'. BBC Good Food Magazine.
18. Oddy, Derek, J. (2003). From Plain Fare to Fusion Food: British diet from the 1890s to the 1990s. Woodbridge: Boydell.
19. Oliver, Jamie (2006-2007). School Dinners. 12 February 2008 5http://www.jamieoliver.com/schooldinners4.
20. Paterson, Jennifer and Clarissa Dickson Wright (1998). Two Fat Ladies Full Throttle. London: Random House.
21. Ritzer, George (2002). McDonaldization. The Reader. Thousand Oaks, CA: Sage.
22. Singh, Dharamjit (1970). Indian Cookery. Harmondsworth: Penguin.
23. Smith, Delia (1978). Delia Smith's Complete Cookery Course. London: BBC.
24. Smith, Delia (1993). Delia Smith's Summer Collection. London: BBC.
25. Steele, Louise (1994). Quick & Easy Indian Cooking. Bristol: Parragon.
26. Venuti, Lawrence (1995). The Translator's Invisibility. A History of Translation. London: Routledge.
27. Worrall Thompson, Anthony (May 2005). 'Perfect Pasta'. BBC Good Food Magazine.