Genetic Adjustment to Changing Climates: Pea

Crop Adaptation to Climate Change

Volumn , Issue , 2011, Pages 238-250

  Coyne, Clarice J ^b   Mcgee, Rebecca J ^b   Redden, Robert J ^a   Ambrose, Mike J ^c   Furman, Bonnie J ^d   Miles, Carol A ^b  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c JOHN INNES CENTRE   (United Kingdom)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Elevated carbon dioxide concentration; Elevated UV; Global warming; Heat stress; Pea; Reproductive development; Water use

Indexed keywords

EID: 84886454356     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470960929.ch17     Document Type: Chapter

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