Phenols, proline and low-molecular thiol levels in pea (Pisum sativum) plants respond differently toward prolonged exposure to ultraviolet-B and ultraviolet-C radiations

Acta Physiologiae Plantarum

Volumn 31, Issue 1, 2009, Pages 111-117

  Katerova, Zornitsa ^a   Ivanov, Sergei ^b   Mapelli, Sergio ^c   Alexieva, Vera ^a  

^a INSTITUTE OF PHYSIOLOGY   (Bulgaria)

^b Centre of Food Biology   (Bulgaria)

^c CNR   (Italy)

Author keywords

Free proline; Pisum sativum; Thiols; Total phenols; UV radiation

Indexed keywords

PISUM SATIVUM;

EID: 58149087400     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-008-0208-9     Document Type: Article

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