Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets

Food Additives and Contaminants - Part A

Volumn 30, Issue 11, 2013, Pages 1963-1975

  Hanušová, Kristýna ^a   Rajchl, Aleš ^a   Votavová, Lenka ^a   Dobiáš, Jaroslav ^a   Steiner, Ingrid ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

epoxidised soybean oil; ESBO; migration; PVC gasket

Indexed keywords

BAKERIES; GAS CHROMATOGRAPHY; GASKETS; LAWS AND LEGISLATION; MASS SPECTROMETRY; OLIVE OIL; POLYVINYL CHLORIDES; THERMAL PROCESSING (FOODS);

ESBO; EUROPEAN UNION; FOOD CONTACT MATERIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LONG-TERM STORAGE; MIGRATION; PROCESS TEMPERATURE; SPECIFIC MIGRATION;

SOYBEAN OIL;

1,3 DIOXOLANE DERIVATIVE; ACETIC ACID; OLIVE OIL; PLASTICIZER; POLYVINYLCHLORIDE; SOYBEAN OIL;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DERIVATIZATION; EPOXIDATION; EVAPORATION; FOOD PROCESSING; FOOD STORAGE; INSTRUMENT STERILIZATION; MASS FRAGMENTOGRAPHY; PASTEURIZATION; PRIORITY JOURNAL; STORAGE TEMPERATURE;

GLYCINE MAX;

ACETIC ACID; EPOXY COMPOUNDS; FOOD PACKAGING; HOT TEMPERATURE; PHYSICOCHEMICAL PHENOMENA; PLANT OILS; PLASTICIZERS; POLYVINYL CHLORIDE; SOYBEAN OIL; TEMPERATURE; TIME FACTORS;

EID: 84886444020     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.825818     Document Type: Article

References (30)

1. Bart JCJ. 2006. Polymer additives analytics. Industrial practise and case studies. Firenze: Firenze University Press. Chapter 2, Physical chemistry of additives in polymers; p. 67-177.
2. Berdeaux O, Márquez-Ruiz G, Dobarganes MC. 1999. Characterization, quantitation and evolution of monoepoxy compounds formed in model systems of fatty acid methyl esters and monoacid triglycerides heated at high temperature. Grasas Aceites. 50:53-59.
3. Biedermann M, Fiselier K, Grob K. 2008. Testing migration from the PVC gaskets in metal closures into oily foods. Trends Food Sci Tech. 19:145-155.
4. Biedermann M, Fiselier K, Marmiroli G, Avanzini G, Rutschmann E, Pfenninger S, Grob K. 2008. Migration from the gaskets of lids into oily foods: first results on polyadipates. Eur Food Res Technol. 226:1399-1407.
5. Biedermann-Brem S, Biedermann M, Fiselier K, Grob K. 2005. Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars. Food Addit Contam. 22:1274-1284.
6. Biedermann-Brem S, Biedermann M, Grob K. 2004. Reaction of epoxidized soya bean oil (ESBO) with hydrogen chloride formed in PVC: investigation on model systems. Mitt Lebensm Hyg. 95:261-280.
7. Biedermann-Brem S, Grob K, Biedermann M. 2001. Analysis of reaction products (e.g. chlorohydrins) of ESBO in poly(vinyl chloride) type polymers and coatings. Mitt Lebensm Hyg. 92:515-534.
8. Bueno-Ferrer C, Jiménez A, Garrigós MC. 2010. Migration analysis of epoxidized soybean oil and other plasticizers in commercial lids for food packaging by gas chromatography-mass spectrometry. Food Addit Contam. 27:1469-1477.
9. Castle L, Mayo A, Gilbert J. 1990. Migration of epoxidised soya bean oil into foods from retail packaging materials and from plasticised PVC film used in the home. Food Addit Contam. 7:29-36.
10. Castle L, Sharman M, Gilbert J. 1988. Gas chromatographic-mass spectrometric determination of epoxidized soybean oil contamination of foods by migration from plastic packaging. J Assoc Off Anal Chem. 71:1183-1186.
11. Coltro L, Pitta JB, Madaleno E. 2013. Performance evaluation of new plasticizers for stretch PVC films. Polym Test. 32:272-278.
12. Daniels PH. 2009. A brief overview of theories of PVC plasticization and methods used to evaluate PVC-plasticizer interaction. J Vinyl Addit Techn. 15:219-223.
13. [EC] European Commision. 2011. Commission Regulation (EU) no 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. Off J Eur Union. L 12:1-89.
14. [EFSA] European Food Safety Authority. 2004. Opinion of the scientific panel on food additives, flavourings, processing aid and materials in contact with food (AFC) on a request from the commission related to the use of epoxidized soybean oil in food contact materials adopted on 26 May 2004. EFSA J. 64:1. Available from: http://www.efsa.europa.eu/fr/scdocs/doc/64.pdf
15. [EFSA] European Food Safety Authority. 2006. Opinion of the scientific panel on food additives, flavourings, processing aid and materials in contact with food (AFC) related to exposure of adults to epoxidized soybean oil used in food contact materials adopted on 16 March 2006. EFSA J. 332:2. Available from: http://www.efsa.europa.eu/de/scdocs/doc/332.pdf
16. Ežerskis Z, Morkūnas V, Suman M, Simoneau C. 2007. Analytical screening of polyadipates and other plasticisers in poly(vinyl chloride) gasket seals and in fatty food by gas chromatography-mass spectrometry. Anal Chim Acta. 604:29-38.
17. Fankhauser-Noti A, Biedermann-Brem S, Grob K. 2006. PVC plasticizers/additives migrating from the gaskets of metal closures into oily food: Swiss market survey June 2005. Eur Food Res Technol. 223:447-453.
18. Fankhauser-Noti A, Fiselier K, Biedermann S, Biedermann M, Grob K, Armellini F, Rieger K, Skjevrak I. 2005. Epoxidized soy bean oil (ESBO) migrating from the gaskets of lids into food packed in glass jars. Eur Food Res Technol. 221:416-422.
19. Fankhauser-Noti A, Fiselier K, Biedermann-Brem S, Grob K. 2006. Assessment of epoxidized soy bean oil (ESBO) migrating into foods: comparison with ESBO-like epoxy fatty acids in our normal diet. Food Chem Toxicol. 44:1279-1286.
20. Fankhauser-Noti A, Grob K. 2006. Migration of plasticizers from PVC gaskets of lids for glass jars into oily foods: amount of gasket material in food contact, proportion of plasticizer migrating into food and compliance testing by simulation. Trends Food Sci Tech. 17:105-112.
21. Fantoni L, Simoneau C. 2003. European survey of contamination of homogenized baby food by epoxidized soybean oil migration from plasticized PVC gaskets. Food Addit Contam. 20:1087-1096.
22. Fenollar O, García D, Sánchez L, López J, Balart R. 2009. Optimization of the curing conditions of PVC plastisols based on the use of an epoxidized fatty acid ester plasticizer. Eur Polym J. 45:2674-2684.
23. Hammarling L, Gustavsson H, Svensson K, Karlsson S, Oskarsson A. 1998. Migration of epoxidized soya bean oil from plasticized PVC gaskets into baby food. Food Addit Contam. 15:203-208.
24. Nakajima N, Yavornitzky CM, Roche EJ, Harrell ER. 1986. The glass transition and gelation of PVC resins in plastisol. J Appl Polym Sci. 32:3749-3759.
25. Papaspyrides CD. 1992. Transport phenomena into and out of plasticized PVC sheets: the influence of sample history. J Appl Polym Sci. 44:1145-1152.
26. Papaspyrides CD, Tingas SG. 2001. Effect of thermal annealing on plasticizer migration in poly(vinyl chloride)/dioctyl phthalate system. J Appl Polym Sci. 79:1780-1786.
27. Pedersen GA, Jensen LK, Fankhauser A, Biedermann S, Petersen JH, Fabech B. 2008. Migration of epoxidized soybean oil (ESBO) and phthalates from twist closures into food and enforcement of the overall migration limit. Food Addit Contam. 25:503-510.
28. Rhee GS, Kim SH, Kim SS, Sohn KH, Kwack SJ, Kim BH, Park KL. 2002. Comparison of embryotoxicity of ESBO and phthalate esters using an in vitro battery system. Toxicol In Vitro. 16:443-448.
29. Suman M, La Tegola S, Catellani D, Bersellini U. 2005. Liquid chromatography-electrospray ionization-tandem mass spectrometry method for the determination of epoxidized soybean oil in food products. J Agr Food Chem. 53:9879-9884.
30. Wypych G. 2004. Handbook of plasticizers. Toronto: ChemTec Publishing. Chapter 7, Plasticizer motion and diffusion; p. 151-169.