New parameters for the examination of the pectin gelation process

Gums and Stabilisers for the Food Industry 16

Volumn , Issue , 2012, Pages 191-197

  Kastner, H ^a   Einhorn Stoll, U ^a   Senge, B ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

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[No Author keywords available]

Indexed keywords

EID: 84886406532     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (15)

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