Fish oils, misconceptions and the environment

American Journal of Public Health

Volumn 103, Issue 11, 2013, Pages

  Turchini, Giovanni M ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL;

CORONARY DISEASE; ENVIRONMENT; HUMAN;

CORONARY DISEASE; ENVIRONMENT; FISH OILS; HUMANS;

EID: 84886391367     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2013.301510     Document Type: Letter

References (7)

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4. FAO FishStatJ. (release: 2.0.0). Rome, Italy: Statistics and Information Service, Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations; 2013.
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