Degradation kinetics of rebaudioside A in various buffer solutions

International Journal of Food Science and Technology

Volumn 48, Issue 12, 2013, Pages 2500-2505

  Gong, Qianyun ^a   Bell, Leonard N ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Chemical stability; Reaction kinetics; Rebaudioside; Stevia

Indexed keywords

BUFFER CONCENTRATIONS; DEGRADATION KINETICS; LOWER TEMPERATURES; OPTIMUM STABILITY; PHOSPHATE BUFFER SOLUTIONS; REBAUDIOSIDE; STEVIA; STEVIA REBAUDIANA;

CHEMICAL STABILITY; DEGRADATION; REACTION KINETICS; SUGAR SUBSTITUTES;

KINETICS;

STEVIA REBAUDIANA;

EID: 84886307669     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12241     Document Type: Article

References (22)

1. Bell, L.N. (1997). Maillard reaction as influenced by buffer type and concentration. Food Chemistry, 59, 143-147.
2. Bell, L.N. & Labuza, T.P. (1991). Aspartame degradation kinetics as affected by pH in intermediate and low moisture food systems. Journal of Food Science, 56, 17-20.
3. Bell, L.N. & Wetzel, C.R. (1995). Aspartame degradation in solution as impacted by buffer type and concentration. Journal of Agricultural and Food Chemistry, 43, 2608-2612.
4. Carakostas, M.C., Curry, L.L., Boileau, A.C. & Brusick, D.J. (2008). Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages. Food and Chemical Toxicology, 46, 1-10.
5. Chang, S.S. & Cook, J.M. (1983). Stability studies of stevioside and rebaudioside A in carbonated beverages. Journal of Agricultural and Food Chemistry, 31, 409-412.
6. Chaturvedula, V.S.P. & Prakash, I. (2011). Acid and alkaline hydrolysis studies of stevioside and rebaudioside A. Journal of Applied Pharmaceutical Science, 8, 104-108.
7. Christian, G.D. (1980). Analytical Chemistry, 3rd edn. Pp. 176-183. New York: John Wiley.
8. Curry, L.L., Roberts, A. & Brown, N. (2008). Rebaudioside A: two-generation reproductive toxicity study in rats. Food and Chemical Toxicology, 46, S21-S30.
9. Dobbs, C.M. & Bell, L.N. (2010). Storage stability of tagatose in buffer solutions of various compositions. Food Research International, 43, 382-386.
10. European Commission. (2011). Commission regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides. Official Journal of the European Union, 54, L295/205-211.
11. FSANZ. (2008). Final assessment report, application A540, steviol glycosides as intense sweeteners. [Internet document]. Food Standards Australia New Zealand. URL http://www.foodstandards.gov.au/_srcfiles/FAR_A540_Steviol_glycosides.pdf. Accessed 08 June 2012.
12. Geuns, J.M.C., Vankeirsbilck, A., Temme, E.H., Compernolle, F. & Toppet, S. (2006). Identification of steviol glucuronide in human urine. Journal of Agricultural and Food Chemistry, 54, 2794-2798.
13. Labuza, T.P. & Kamman, J.F. (1983). Reaction kinetics and accelerated tests simulation as a function of temperature. In: Computer-Aided Techniques in Food Technology. (edited by I. Saguy ). Pp. 71-115. New York: Marcel Dekker.
14. Lindley, M. (2006). Other sweeteners. In: Sweeteners and Sugar Alternatives in Food Technology. (edited by H. Mitchell ). Pp. 331-360. Ames, Iowa: Blackwell.
15. Pachapurkar, D. & Bell, L.N. (2005). Kinetics of thiamine degradation in solutions under ambient storage condition. Journal of Food Science, 70, 423-426.
16. Prakash, I., Clos, J.F. & Chaturvedula, V.S.P. (2012). Stability of rebaudioside A under acidic conditions and its degradation products. Food Research International, 48, 65-75.
17. Steel, R.G.D. & Torrie, J.H. (1980). Principles and Procedures of Statistics: A Biometrical Approach. 2nd edn. Pp. 258-259. New York: McGraw-Hill.
18. Tarantino, L.M. (2008). Agency Response Letter GRAS Notice No. GRN 000253. [Internet document]. CFSAN/Office of Food Additive Safety. URL: http://www.fda.gov/Food/FoodIngredientsPackaging/GenerallyRecognizedasSafeGRAS/GRASListings/ucm154989.htm. Accessed 08 June 2012.
19. Toyoda, K., Matsui, H., Shoda, T., Uneyama, C., Takada, K. & Takahashi, M. (1997). Assessment of the carcinogenicity of stevioside in F344 rats. Food and Chemical Toxicology, 35, 597-603.
20. Williams, L.D. & Burdock, G.A. (2009). Genotoxicity studies on a high-purity rebaudioside A preparation. Food and Chemical Toxicology, 47, 1831-1836.
21. Wölwer-Rieck, U., Tomberg, W. & Wawrzun, A. (2010). Investigations on the stability of stevioside and rebaudioside A in soft drinks. Journal of Agricultural and Food Chemistry, 58, 12216-12220.
22. Xili, L., Chengjiany, B., Eryi, X. et al. (1992). Chronic oral toxicity and carcinogenicity study of stevioside in rats. Food and Chemical Toxicology, 30, 957-965.